What is pork shank?

Pork shank is a cut of meat from the lower leg portion of a pig, specifically the front or hind trotters. It is a flavorful and tender cut of meat that is typically braised, roasted, or slow-cooked to bring out its natural richness and tenderness.

Pork shanks are often used in dishes like osso buco, where they are braised in a flavorful sauce until the meat is fall-off-the-bone tender. They can also be roasted or grilled for a crispy exterior and juicy interior.

Pork shank is a popular ingredient in many cuisines around the world, including Italian, German, and Chinese. It is a versatile cut of meat that can be used in soups, stews, casseroles, and more.

When purchasing pork shank, look for cuts that are well-marbled and have a good amount of fat, as this will help keep the meat moist and tender during cooking. Additionally, make sure to cook pork shank thoroughly to ensure it is safe to eat.